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Authentic & Natural
Shaping the Future of Champagne - An Authentic Journey into the Essence of Purity, Tradition, and Passion
Founded as a labor of love, our journey began with an unwavering affection for the bubbly elixir. As a grower-champagne brand, we cultivate a legacy grounded in authenticity and a deep-rooted connection to our product.
When it comes to champagne, quality can make a significant difference in the overall experience. Our Champagnes are made with more care and attention to detail than mass-produced champagnes, resulting in a product of simply higher quality. Additionally, the bottles we curate ourselves are organically and biodynamically farmed without the addition of synthetic chemicals or pesticides, giving you all the fun without the headache.
Ducoeur champions the essence of natural Champagne, a celebration of the grape’s true character. Here, we defy convention and embrace the purity of our wines; we do not add any sugar after disgorgement. The result is a libation that encapsulates the unbridled spirit of nature, offering a genuine and unfiltered experience with every sip.
Cultivating Excellence: Nurturing Our Legacy from Grape Selection to Sustainable Practices
Our commitment to excellence extends beyond the glass. With meticulous selection of Chardonnay, Pinot Noir, and Meunier grapes, we ensure each bottle reflects exceptional quality. Our Champagne matures for three years in the tranquility of our cellars, harmonizing flavors to perfection. As stewards of sustainability, we take pride in our eco-friendly practices, ensuring the longevity of both our vines and the environment.
Champagne Ducoeur invites you to savor the legacy of our natural, high-quality Champagne—a testament to elegance and untamed perfection. Join us in raising your glass to a reimagined experience. Explore where the past meets the present, and tradition paves the way for an exhilarating future in every effervescent drop.
FACTS & FIGURES
NO ADDED SUGAR
We skip the sugar boost after disgorgement. We let nature speak for itself, relying solely on the natural sweetness from fermentation for an authentic experience.
OUR GRAPES
Our dedication to exceptional quality is evident in the meticulous selection of Chardonnay, Pinot Noir, and Meunier grapes for our Champagne. This defines each bottle with purity and character.
3 years Maturation
Our Champagne undergoes a patient and exquisite maturation process, resting in our cellars for a minimum of three years. This extended period allows the flavors to harmonize and evolve.
Savoir-Faire
With a legacy dating back to 1859, our esteemed vintner brings a wealth of experience to the art of champagne-making. Each bottle is a testament to this rich heritage, marrying traditional craftsmanship with modern excellence
